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Qingzhou

This tag is associated with 2 posts

Toxic pesticides used to keep ginger fresh in China


According to a special report by Hong Kong’s Ming Pao, after the scandal in Qingzhou, Shandong of keeping cabbage fresh by formaldehyde, a toxic chemical that may cause cancer, another food scandal emerged there yesterday. Mainland media exposed that the vegetable farmers there used toxic pesticide 666 powder and DDVP to keep ginger fresh. Vegetable … Continue reading

Bak choi found to be sprayed with formalin


Vegetable wholesalers in Shandong have been caught spraying toxic formalin on bak choi to keep them fresh in the latest food safety scandal to hit the mainland. Vendors in Qingzhou said that spraying diluted formalin on bak choi had become a common practice locally in the past three to four years, the Xiaoxiang Morning Post … Continue reading

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